今次介紹的菜乾無花果紅蘿蔔杏仁湯適合一家大小，但對於成年人長期捱夜，煙酒過多，以致肺燥腸...

Sici Chong 絲房菜廚房作者 自小負責家人三餐，跟父親學得一手傳統福建菜。喜歡煮，喜歡吃，把握每個機會學習不同地方的菜式，希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.

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開設專頁及網誌分享不同類型食譜及育兒心得，親子旅遊，生活分享; 成人?